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Unique blog with fresh pictoral news from Sydney. All images by Chris Bajkowski
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Unikalny blog z bieżącymi fotoreportażami z największej australijskiej metropolii - Sydney. Zdjęcia - Chris Bajkowski
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Tuesday 24 February 2009

Aussie Pavlova & Mardi Gras

In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created the pavlova to celebrate the visit of the great Russian ballerina, Anna Pavlova. Whilst it has been suggested this dessert was created in New Zealand, it has become recognized as a popular Australian dish. Good dessert on the last day of the carnival (Mardi Gras).


Pavlova na ostatni dzień karnawału. Niewielu jednak w Australii wie, że to własnie dzisiaj jest Mardi Gras (fr. tłusty wtorek) czyli koniec karnawału.

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